[03:17:47] *** Joins: drbean (~drbean@TC210-63-209-182.static.apol.com.tw) [08:06:05] daherb: you remember the malt sugar you gave me like 3 years ago? I used it to make this http://wallflowerkitchen.com/sesame-seed-brittle/ [08:07:02] there was so much malt sugar compared to how little sesame seeds I had, that I only used that, no other sugar. the texture became ok (although still too little sesame seeds, but it's functional), and taste is good if one happens to like malt sugar :-D [09:37:51] *** Joins: laurettem (924019fe@lucy.wifi.meraka.csir.co.za) [10:34:30] *** Quits: laurettem (924019fe@lucy.wifi.meraka.csir.co.za) (Remote host closed the connection) [11:30:54] inariksit: cool [11:40:12] inariksit: would you be interested in lunch some time this week? [18:21:12] daherb: sure! any preferences?